Food and Everyday Life
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
General Stacks | Non-fiction | 394.12 C743F 2014 (Browse shelf) | Available | 51564 |
Include Illustration and Index
This book is a qualitative/interpretive/phenomenological, and interdisciplinary, examination of food and food practices and their meanings in the modern world. Each chapter thematically focuses upon a particular food practice and on some key details of the examined practice, or on the practice's social and cultural impact. The book's scope is global, ranging from food production, marketing and consumption practices and trends in the United States to those of other countries.
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