Food and Everyday Life
Thomas M. Conroy
- New York Lexington Books 2014
- 282 Pages PB 23x15 cm
Include Illustration and Index
This book is a qualitative/interpretive/phenomenological, and interdisciplinary, examination of food and food practices and their meanings in the modern world. Each chapter thematically focuses upon a particular food practice and on some key details of the examined practice, or on the practice's social and cultural impact. The book's scope is global, ranging from food production, marketing and consumption practices and trends in the United States to those of other countries.
9780739173107
Food habits
Food industry and trade
Food preferences
394.12
Include Illustration and Index
This book is a qualitative/interpretive/phenomenological, and interdisciplinary, examination of food and food practices and their meanings in the modern world. Each chapter thematically focuses upon a particular food practice and on some key details of the examined practice, or on the practice's social and cultural impact. The book's scope is global, ranging from food production, marketing and consumption practices and trends in the United States to those of other countries.
9780739173107
Food habits
Food industry and trade
Food preferences
394.12