Food and Everyday Life (Record no. 45872)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00930nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780739173107 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.12 |
| 245 ## - TITLE STATEMENT | |
| Title | Food and Everyday Life |
| Statement of responsibility | Thomas M. Conroy |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Lexington Books |
| Year of publication | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 282 Pages |
| Other physical details | PB |
| -- | 23x15 cm |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Include Illustration and Index |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This book is a qualitative/interpretive/phenomenological, and interdisciplinary, examination of food and food practices and their meanings in the modern world. Each chapter thematically focuses upon a particular food practice and on some key details of the examined practice, or on the practice's social and cultural impact. The book's scope is global, ranging from food production, marketing and consumption practices and trends in the United States to those of other countries. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food habits |
| -- | Food industry and trade |
| -- | Food preferences |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Edited by Conroy, Thomas M. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | Garrison Public Library Multan | Garrison Public Library Multan | General Stacks | 2018-03-25 | CRV/GPLM/40/GHQ/2018 | 394.12 C743F 2014 | 51564 | Books |