Garrison Public Library Multan

Your cart is empty.

Your search returned 77 results. Subscribe to this search

Unhighlight Highlight
|
1.
Introduction to Food Science and Technology by Andaleeb Ahmed Publication: Karachi, Pakistan Ferozsons (Pvt.) Ltd. 1993 . x,182 Pages Date: 1993 Availability: Items available: General Stacks (1),

Place hold Add to cart
2.
The Oxford Book of Health Foods by Vaughan, J. G. and Judd, P. A. Publication: New York Oxford University Press 2003 . xxxiii,188 Pages , The Oxford Book of Health Foods begins with an account of modern concepts of human nutrition, followed by a series of over one hundred accounts of individual health foods and dietary supplements. In all cases the importance of these products in human health is explained, and, for herbal medicines, the evidence for their claimed therapeutic value is given, and toxic effects are described. Full-colour illustrations accompany these accounts." "This illustrated book will be of interest not just to health professionals, but to all people with an interest in health foods and healthy eating. The text is supplemented by a glossary, explaining the more technical terms, and a bibliography listing sources for further reading. Date: 2003 Availability: Items available: General Stacks (1),

Place hold Add to cart
3.
Human Development in South Asia 2010/2011 : Food Security in South Asia   Publication: Karachi Oxford University Press 2011 . xii,167 Pages Date: 2011 Availability: Items available: New Materials Shelf (1),

Place hold Add to cart
4.
A Dictionary of Food and Nutrition by Bender, Arnold E. and Bender, David A. Publication: Oxford, New York Oxford University Press 1995 . 414 Pages Date: 1995 Availability: No items available:

Add to cart
5.
No cover image available
British Food Control by Beveridge, William H. Sir. Publication: London Oxford University Press 1928 . xx,447 Pages Date: 1928 Availability: Items available: General Stacks (1),

Place hold Add to cart
6.
An A-Z of Food and Drink by Ayto, John Publication: Karachi Oxford University Press 2002 . ix,375 Pages Date: 2002 Availability: Items available: General Stacks (1),

Place hold Add to cart
7.
No cover image available
Food Values in Shares and Weights in Common Servings, with Suggestions for Personal Food Needs by Taylor, Clara Mae Publication: New York The Macmillan Company 1959 . x,116 Pages Date: 1959 Availability: Items available: General Stacks (1),

Place hold Add to cart
8.
With Love by FitzGibbon, Theodora Publication: . 233 Pages , English Biography. Availability: Items available: Fiction (1),

Place hold Add to cart
9.
Food by Jennings, Terry Publication: Oxford, New York Oxford University Press 1990 . 32 Pages Date: 1990 Availability: Items available: General Stacks (1),

Place hold Add to cart
10.
Seeds and Seedlings by Jennings, Terry Publication: Oxford, New York Oxford University Press 1990 . 32 Pages Date: 1990 Availability: Items available: General Stacks (1),

Place hold Add to cart
11.
No cover image available
Enzymes and Food by Shahina Naz Publication: New York Oxford University Press 2002 . xii,145 Pages Date: 2002 Availability: Items available: General Stacks (1),

Place hold Add to cart
12.
No cover image available
Food Allergy by Auster, Stephen Publication: Lahore Takhliqat 2001 . 115 Pages , Ghizaon se peda honay walay masail aur unn kay asbab. Date: 2001 Availability: Items available: General Stacks (1),

Place hold Add to cart
13.
No cover image available
Quran-o-Sunnat Ki Roshni Mein Phalon, Sabziyon Ke Fayde   Publication: Lahore, Pakistan Mushtaq Book Corner . 182 Pages Availability: Items available: General Stacks (1),

Place hold Add to cart
14.
No cover image available
Basyar Khori Per Qabu Paye : Overcoming overeating by Hirschmann, Jane R. [et al.] Publication: Lahore, Pakistan Takhliqat 2007 . 271 Pages Date: 2007 Availability: Items available: General Stacks (1),

Place hold Add to cart
15.
No cover image available
Basyar Khori Per Qabu Paye : Overcoming overeating by Hirschmann, Jane R. [et al.] Publication: Lahore, Pakistan Takhliqat 2007 . 271 Pages Date: 2007 Availability: Items available: General Stacks (1),

Place hold Add to cart
16.
No cover image available
Healty Nutrition by Raja, Talat Zia Publication: Quetta Islamic Stationery Mart 2000 . 96 Pages Date: 2000 Availability: Items available: General Stacks (1),

Place hold Add to cart
17.
Food and Nutrition by Tull, Anita Publication: Karachi Oxford University Press 1996 . 282 Pages Date: 1996 Availability: Items available: General Stacks (1),

Place hold Add to cart
18.
Ash in the Belly : India's Unfinished Bttle Against Hunger by Mander, Harsh, 1955- Publication: New York Penguin Books 2012 . xviii,346 Pages Date: 2012 Availability: Items available: General Stacks (1),

Place hold Add to cart
19.
Food : A Very Short Introduction by Krebs, John Publication: Oxford, New York Oxford University Press 2013 . 130 Pages Date: 2013 Availability: Items available: General Stacks (1),

Place hold Add to cart
20.
Nutrition : A Very Short Introduction by Bender, David A. Publication: Oxford, New York Oxford University Press 2014 . 107 Pages Date: 2014 Availability: Items available: General Stacks (1),

Place hold Add to cart

Copyright © 2018. Powered by GPL Web Admin