Nutrition : A Very Short Introduction
by Bender, David A.
Edition statement:1st Published by : Oxford University Press (Oxford, New York) Physical details: 107 Pages 17x11 cm | PB ISBN:9780199681921. Year: 2014| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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General Stacks | Non-fiction | 613.2 B456N 2014 (Browse shelf) | Available | 36076 |
Include Index and Illustration
There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.
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