Bender, David A.

Nutrition : A Very Short Introduction David A. Bender - 1st - Oxford, New York Oxford University Press 2014 - 107 Pages 17x11 cm PB

Include Index and Illustration

There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.

9780199681921


Nutrition
Diet
Food

613.2

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