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Meat Hygiene

by Miller, Albert Rauch, 1899-
Edition statement:2nd Published by : Lea & Febiger (Philadelphia) Physical details: 557 Pages 24x15 cm | HB
Subject(s): Meat Inspection -- United States -- Meat Industry and Trade--Health Aspects
Year: 1958
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Item type Current location Call number Status Date due Barcode
Books Books General Stacks 664.907 M637M 1958 (Browse shelf) Available 2324

Include Pictures, Appendix and Index

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