Meat Hygiene (Record no. 5494)

000 -LEADER
fixed length control field 00448nam a22001457a 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.907
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Miller, Albert Rauch, 1899-
245 ## - TITLE STATEMENT
Title Meat Hygiene
Statement of responsibility Albert Rauch Miller, 1899-
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Philadelphia
Name of publisher Lea & Febiger
Year of publication 1958
300 ## - PHYSICAL DESCRIPTION
Number of Pages 557 Pages
Other physical details 24x15 cm
-- HB
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Include Pictures, Appendix and Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Meat Inspection
-- United States
-- Meat Industry and Trade--Health Aspects
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
    Garrison Public Library Multan Garrison Public Library Multan General Stacks 2016-12-21 MSL 664.907 M637M 1958 2324 Books

Copyright © 2018. Powered by GPL Web Admin