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Wheat Quality and Product Testing Manual : A Laboratory Manual for Understanding Wheat Flour and Product Quality

Edition statement:1st Published by : CBS Publishers (New Delhli) Physical details: xi,164 Pages 22x14 cm | PB ISBN:9788123923215.

Subject(s): Noodles -- Wheat--Quality -- Wheat--Varieties

Year: 2013

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Item type	Current location	Call number	Status	Date due	Barcode
Books	General Stacks	633.11709941 K451W 2013 (Browse shelf)	Available		43545

Include Index and Illustration

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