Wheat Quality and Product Testing Manual : A Laboratory Manual for Understanding Wheat Flour and Product Quality (Record no. 38505)

000 -LEADER
fixed length control field 00545nam a22001577a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9788123923215
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 633.11709941
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Khatkar, Bhupender Singh
245 ## - TITLE STATEMENT
Title Wheat Quality and Product Testing Manual : A Laboratory Manual for Understanding Wheat Flour and Product Quality
Statement of responsibility Bhupender Singh Khatkar
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhli
Name of publisher CBS Publishers
Year of publication 2013
300 ## - PHYSICAL DESCRIPTION
Number of Pages xi,164 Pages
Other physical details 22x14 cm
-- PB
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Include Index and Illustration
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Noodles
-- Wheat--Quality
-- Wheat--Varieties
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Accession Number Koha item type
    Garrison Public Library Multan Garrison Public Library Multan General Stacks 2017-05-31 CRV/GPLM/20/2017 418.16 633.11709941 K451W 2013 43545 Books

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