The Festive Food of Thailand
by Passmore, Jacki
Additional authors:
Illustrated by Maitby, Sally
Published by :
Kyle Cathie Limited
(London)
Physical details: 90 Pages HB | 20x15 cm
ISBN:185626632x.
Year: 2006
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
General Stacks | Non-fiction | 641.56809593 P277F 2006 (Browse shelf) | Available | 49640 |
Photography by Heap, Will
Include Colour Illustrations
The distinctive spices of Thai food - chilli, coriander, ginger, lemon grass - are as much a part of Thai life as the festivals. This book celebrates Thailand's culture and cuisine.
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