Passmore, Jacki

The Festive Food of Thailand Jacki Passmore - London Kyle Cathie Limited 2006 - 90 Pages HB 20x15 cm

Photography by Heap, Will

Include Colour Illustrations

The distinctive spices of Thai food - chilli, coriander, ginger, lemon grass - are as much a part of Thai life as the festivals. This book celebrates Thailand's culture and cuisine.


185626632x


Thailand
Cooking, Thai
Holiday cooking

641.56809593

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