200 Classic Sauces : Guaranteed Recipes For Every Occasion
by Bridge, Tom
Edition statement:1st Published by : Cassell (London) Physical details: 127 Pages 25X19 cm | HB ISBN:9780304346301.
Subject(s):
Sauces
Year: 1995
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Children's Area | Non-fiction | 641.814 B849C 1995 (Browse shelf) | Available | 57576 |
Include Illustrations and Index
Chef and food historian Tom Bridge has collected recipes for 200 sauces, all of which can be made from one of two basic methods. Bridge recounts some of the great culinary names of the past and discusses their renown for sauces. 52 sketches.
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