Bridge, Tom

200 Classic Sauces : Guaranteed Recipes For Every Occasion Tom Bridge - 1st - London Cassell 1995 - 127 Pages 25X19 cm HB

Include Illustrations and Index

Chef and food historian Tom Bridge has collected recipes for 200 sauces, all of which can be made from one of two basic methods. Bridge recounts some of the great culinary names of the past and discusses their renown for sauces. 52 sketches.

9780304346301


Sauces

641.814

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