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1. The New Cook : The Essential Guide to all the Cookery Basics by Berry, Mary, 1935- Publication: London Covent Garden Books 1997 . 168 Pages Date: 1997 Availability: Items available: General Stacks (1),

2. The New Cook : The Essential Guide to All the Cookery Basics by Berry, Mary, 1935- Publication: 1999 Date: 1999 Availability: Items available: General Stacks (1),

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