The New Cook : The Essential Guide to all the Cookery Basics
by Berry, Mary, 1935-
Published by : Covent Garden Books (London) Physical details: 168 Pages 28x20 cm | HB ISBN:1858336406. Year: 1997| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
General Stacks | 641.5 B482N 1997 (Browse shelf) | Available | 41110 |
Include Illustrations and Index
There are no comments for this item.