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The Festive Food of Thailand

by Passmore, Jacki
Additional authors: Illustrated by Maitby, Sally
Published by : Kyle Cathie Limited (London) Physical details: 90 Pages HB | 20x15 cm ISBN:185626632x.
Subject(s): Thailand -- Cooking, Thai -- Holiday cooking
Year: 2006
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Item type Current location Collection Call number Status Date due Barcode
Books Books General Stacks Non-fiction 641.56809593 P277F 2006 (Browse shelf) Available 49640
Browsing Garrison Public Library Multan Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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641.568 H835F 2011 Fun Food : Special Occasion Cooking your Kids will Love 641.568 J761P 2005 Party Food : How to Plan the Perfect Party 641.568 K451S 2011 Sweet Treats and Savoury Bites 641.56809593 P277F 2006 The Festive Food of Thailand 641.57 H931P 2007 Professional Chef : Level 2 S/NVQ 641.57 S158K 2008 Khana Pakany Ka Mukamal Encyclopedia 641.578 M298B 2003 Barbecues : Sizzling Recipes for Outdoor Cooking

Photography by Heap, Will

Include Colour Illustrations

The distinctive spices of Thai food - chilli, coriander, ginger, lemon grass - are as much a part of Thai life as the festivals. This book celebrates Thailand's culture and cuisine.

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