The Cook's Encyclopedia of Chicken
Additional authors:
Illustrated by Koska, Anna
Published by :
Lorenz Books
(New York)
Physical details: 256 Pages PB | 22x16 cm
ISBN:0754806154.
Subject(s):
Cooking (Chicken)
Year: 2000
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
General Stacks | Non-fiction | 641.665 K861C 2000 (Browse shelf) | Available | 48135 |
Contributing Editor Fraser, Linda
Include Colour Illustrations and Index
The "Cook's Encyclopedia" series focuses on individual ingredients, and provides new taste combinations as well as classic recipes. This title focuses on chicken.
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