The Cook's Encyclopedia of Chicken
- New York Lorenz Books 2000
- 256 Pages PB 22x16 cm
Contributing Editor Fraser, Linda
Include Colour Illustrations and Index
The "Cook's Encyclopedia" series focuses on individual ingredients, and provides new taste combinations as well as classic recipes. This title focuses on chicken.
0754806154
Cooking (Chicken)
641.665
Contributing Editor Fraser, Linda
Include Colour Illustrations and Index
The "Cook's Encyclopedia" series focuses on individual ingredients, and provides new taste combinations as well as classic recipes. This title focuses on chicken.
0754806154
Cooking (Chicken)
641.665