New Cookery Year
Additional authors:
Pub. by Reader's Digest Association
Published by :
Reader's Digest Association
(New York)
Physical details: 439 Pages 22x26 cm | HB
ISBN:0276421523.
Subject(s):
Cooking
Year: 1997
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
General Stacks | Non-fiction | 641.564 R281N 1997 (Browse shelf) | Available | 41990 |
Browsing Garrison Public Library Multan Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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Include Colored illustrations and Index
This cookbook is arranged month by month to create the right dish for every occasion from fresh foods that are in season. Guidance is given on recognizing the freshest fish and the best cuts of meat, buying cheese, selecting wine and preparing all varieties of fruit and vegetables.
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