New Cookery Year Reader's Digest Association - New York Reader's Digest Association 1997 - 439 Pages 22x26 cm HB

Include Colored illustrations and Index

This cookbook is arranged month by month to create the right dish for every occasion from fresh foods that are in season. Guidance is given on recognizing the freshest fish and the best cuts of meat, buying cheese, selecting wine and preparing all varieties of fruit and vegetables.


0276421523


Cooking

641.564

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