Professional Chef : Level 2 S/NVQ
by Hunter, Gary [et al.]
Published by : Delmar Cengage Learning (Australia) Physical details: xxii,614 Pages 28x22 cm | PB ISBN:9781844805051.
Subject(s):
Cooking--Study and teaching
Year: 2007
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
General Stacks | Non-fiction | 641.57 H931P 2007 (Browse shelf) | Available | 37761 |
Browsing Garrison Public Library Multan Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | ||||||||
| 641.568 J761P 2005 Party Food : How to Plan the Perfect Party | 641.568 K451S 2011 Sweet Treats and Savoury Bites | 641.56809593 P277F 2006 The Festive Food of Thailand | 641.57 H931P 2007 Professional Chef : Level 2 S/NVQ | 641.57 S158K 2008 Khana Pakany Ka Mukamal Encyclopedia | 641.578 M298B 2003 Barbecues : Sizzling Recipes for Outdoor Cooking | 641.5784 M552U 1999 The Ultimate Barbecue Cookbook |
Include Glossary and Index
There are no comments for this item.