Professional Chef : Level 2 S/NVQ (Record no. 32179)

000 -LEADER
fixed length control field 00426nam a22001457a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781844805051
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.57
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Hunter, Gary [et al.]
245 ## - TITLE STATEMENT
Title Professional Chef : Level 2 S/NVQ
Statement of responsibility Gary Hunter [et al.]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Australia
Name of publisher Delmar Cengage Learning
Year of publication 2007
300 ## - PHYSICAL DESCRIPTION
Number of Pages xxii,614 Pages
Other physical details 28x22 cm
-- PB
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Include Glossary and Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Cooking--Study and teaching
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Koha item type
    Non-fiction Garrison Public Library Multan Garrison Public Library Multan General Stacks 2017-04-27 CRV/GPLM/15/2017 641.57 H931P 2007 37761 Books

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