| dc.contributor.author | Jamile Naqi | en_US |
| dc.date.accessioned | 2017-01-31T08:28:22Z | |
| dc.date.available | 2017-01-31T08:28:22Z | |
| dc.date.issued | 2015 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/185995 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/1/57610 | |
| dc.publisher | Banquet Printing Press Lahore | en_US |
| dc.subject.classification | Food | en_US |
| dc.title | Pies in the sky | en_US |
| dc.type | Interview | en_US |
| dc.publication.name | Friday Times | en_US |
| dc.place | Lahore | en_US |
| dc.publication.collation | Vol. 27, No. 20(July 2015) PP 16-19 | en_US |
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