| dc.contributor.author |
Butt A N |
en_US |
| dc.contributor.author |
Hemani S |
en_US |
| dc.date.accessioned |
2017-01-30T08:16:10Z |
|
| dc.date.available |
2017-01-30T08:16:10Z |
|
| dc.identifier.uri |
http://hdl.handle.net/123456789/175897 |
|
| dc.identifier.uri |
http://localhost:8080/xmlui/handle/1/517 |
|
| dc.description.abstract |
The case can serve as a classic example of two young women entrepreneurs who have the idea and resources to pursue their venture but are wary of their plan due to certain shortcomings stemming from their own skills (e.g. lack of relevant experience, managerial incapability) and some that are inherent to the project ( e.g. new concept, distant location). |
en_US |
| dc.publisher |
YES |
en_US |
| dc.subject |
food |
|
| dc.subject.classification |
Entrepreneurship, Management of Small Business |
en_US |
| dc.title |
POLO LOUNGE |
en_US |
| dc.type |
23-063-2008-1 |
en_US |
| dc.location |
case research centre |
en_US |