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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Heen, Eirik | - |
| dc.date.accessioned | 2017-01-30T11:04:25Z | - |
| dc.date.available | 2017-01-30T11:04:25Z | - |
| dc.date.issued | 1962 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/144273 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/1/823 | - |
| dc.description | 481 p. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Fishing News | en_US |
| dc.subject | Nutritional Physiological Phenomena. | en_US |
| dc.subject | Fish as food. | en_US |
| dc.title | Fish in nutrition | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Open Access Books | |
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