Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/1/801Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hart, John Hinchley | - |
| dc.date.accessioned | 2017-01-30T11:04:24Z | - |
| dc.date.available | 2017-01-30T11:04:24Z | - |
| dc.date.issued | 1911 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/143691 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/1/801 | - |
| dc.description | 374 p. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Duckworth and Co | en_US |
| dc.subject | Cacao | en_US |
| dc.title | Cacao, a manual on the cultivation and curing of cacao | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Open Access Books | |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.