Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/1/784
Title: Culinary Herbs: Their Cultivation Harvesting Curing and Uses
Authors: Kains, M. G.
Keywords: Herbs.
Issue Date: 2007
Publisher: New York, Orange Judd Co.; [etc.]
Description: 55 p.
URI: http://hdl.handle.net/123456789/140534
http://localhost:8080/xmlui/handle/1/784
Appears in Collections:Open Access Books

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