POLO LOUNGE

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DC Field	Value	Language
dc.contributor.author	Butt A N	en_US
dc.contributor.author	Hemani S	en_US
dc.date.accessioned	2017-01-30T08:16:10Z	-
dc.date.available	2017-01-30T08:16:10Z	-
dc.identifier.uri	http://hdl.handle.net/123456789/175897	-
dc.identifier.uri	http://localhost:8080/xmlui/handle/1/517	-
dc.description.abstract	The case can serve as a classic example of two young women entrepreneurs who have the idea and resources to pursue their venture but are wary of their plan due to certain shortcomings stemming from their own skills (e.g. lack of relevant experience, managerial incapability) and some that are inherent to the project ( e.g. new concept, distant location).	en_US
dc.publisher	YES	en_US
dc.subject	food	-
dc.subject.classification	Entrepreneurship, Management of Small Business	en_US
dc.title	POLO LOUNGE	en_US
dc.type	23-063-2008-1	en_US
dc.location	case research centre	en_US
Appears in Collections:	Business Case Studies

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