A NOTE ON THE FRUIT PROCESSING INDUSTRY

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DC Field	Value	Language
dc.contributor.author	Valhne J E	en_US
dc.contributor.author	Omar F	en_US
dc.date.accessioned	2017-01-30T08:16:05Z	-
dc.date.available	2017-01-30T08:16:05Z	-
dc.identifier.uri	http://hdl.handle.net/123456789/175663	-
dc.identifier.uri	http://localhost:8080/xmlui/handle/1/415	-
dc.description.abstract	This note gives an overview of the fruit processing industry, outlining the meager progress the industry has made due to lack of proper incentives from the government, high packaging costs, relatively inelastic supply and ineffective cold storage. It also gives a brief account of the means of procurement of raw materials, and marketing and distribution channels.	en_US
dc.publisher	NO	en_US
dc.subject	Food and Beverages	-
dc.subject.classification	Business Policy	en_US
dc.subject.other	Industry analysis	en_US
dc.subject.other	food processing	en_US
dc.subject.other	government & business	en_US
dc.title	A NOTE ON THE FRUIT PROCESSING INDUSTRY	en_US
dc.type	08-137-87-1	en_US
dc.location	case research centre	en_US
Appears in Collections:	Business Case Studies

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