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dc.contributor.authorRana A Ien_US
dc.contributor.authorDard R Aen_US
dc.date.accessioned2017-01-30T08:16:04Z-
dc.date.available2017-01-30T08:16:04Z-
dc.identifier.urihttp://hdl.handle.net/123456789/175649-
dc.identifier.urihttp://localhost:8080/xmlui/handle/1/391-
dc.description.abstractAli's first meal at the newly opened McDonald's in Gulberg was particularly pleasant because it reminded him of his student days in the US. He wondered if he could order a meal that would be nutritionally balanced as well as reasonably priced. On reaching home Ali transferred data that he had downloaded from the web on to a spreadsheet and started looking for an economic and balanced meal.en_US
dc.publisherYESen_US
dc.subjectfood-
dc.subject.classificationQuantitative Methodsen_US
dc.subject.otherCheap mealen_US
dc.subject.otherburgersen_US
dc.subject.othernutritional requirementsen_US
dc.titleALI’S DIET DILEMMAen_US
dc.type06-284-2002-1en_US
dc.locationcase research centreen_US
Appears in Collections:Business Case Studies

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