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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gunstone, F D | - |
| dc.date.accessioned | 2017-01-30T11:04:50Z | - |
| dc.date.available | 2017-01-30T11:04:50Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/144651 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/1/1555 | - |
| dc.description | xvi, 288 p. : ill. ; 25 cm. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | CRC Press | en_US |
| dc.subject | Huiles et graisses comestibles. | en_US |
| dc.subject | Oils and fats, Edible. | en_US |
| dc.title | The Chemistry of Oils and Fats | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Open Access Books | |
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