Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/1/1555
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGunstone, F D-
dc.date.accessioned2017-01-30T11:04:50Z-
dc.date.available2017-01-30T11:04:50Z-
dc.date.issued2004-
dc.identifier.urihttp://hdl.handle.net/123456789/144651-
dc.identifier.urihttp://localhost:8080/xmlui/handle/1/1555-
dc.descriptionxvi, 288 p. : ill. ; 25 cm.en_US
dc.language.isoenen_US
dc.publisherCRC Pressen_US
dc.subjectHuiles et graisses comestibles.en_US
dc.subjectOils and fats, Edible.en_US
dc.titleThe Chemistry of Oils and Fatsen_US
dc.typeBooken_US
Appears in Collections:Open Access Books

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.