Chemistry And Technology Of Soft Drinks And Fruit Juices

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DC Field	Value	Language
dc.contributor.author	Ashurst, P R	-
dc.date.accessioned	2017-01-30T11:04:46Z	-
dc.date.available	2017-01-30T11:04:46Z	-
dc.date.issued	2005	-
dc.identifier.uri	http://hdl.handle.net/123456789/144033	-
dc.identifier.uri	http://localhost:8080/xmlui/handle/1/1460	-
dc.description	xviii, 374 p. : ill. ; 25 cm.	en_US
dc.description.abstract	"This book provides an overview of the chemistry and technology of soft drinks and fruit juices. The original edition has been completely revised and extended, with new chapters on Trends in Beverage Markets, Fruit and Juice Processing, Carbohydrate and Intense Sweeteners, Non-Carbonated Beverages, Carbonated Beverages, and Functional Drinks containing Herbal Extracts.	en_US
dc.language.iso	en	en_US
dc.publisher	Blackwell Pub	en_US
dc.subject	Soft drinks.	en_US
dc.subject	Fruit juices.	en_US
dc.subject	Bebidas.	en_US
dc.title	Chemistry And Technology Of Soft Drinks And Fruit Juices	en_US
dc.type	Book	en_US
Appears in Collections:	Open Access Books

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