Chemistry And Technology Of Soft Drinks And Fruit Juices

Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/1/1460

Title:	Chemistry And Technology Of Soft Drinks And Fruit Juices
Authors:	Ashurst, P R
Keywords:	Soft drinks. Fruit juices. Bebidas.
Issue Date:	2005
Publisher:	Blackwell Pub
Abstract:	"This book provides an overview of the chemistry and technology of soft drinks and fruit juices. The original edition has been completely revised and extended, with new chapters on Trends in Beverage Markets, Fruit and Juice Processing, Carbohydrate and Intense Sweeteners, Non-Carbonated Beverages, Carbonated Beverages, and Functional Drinks containing Herbal Extracts.
Description:	xviii, 374 p. : ill. ; 25 cm.
URI:	http://hdl.handle.net/123456789/144033 http://localhost:8080/xmlui/handle/1/1460
Appears in Collections:	Open Access Books

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