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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Erskine J | en_US |
| dc.contributor.author | Chaudhry S | en_US |
| dc.date.accessioned | 2017-01-30T08:15:54Z | - |
| dc.date.available | 2017-01-30T08:15:54Z | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/175312 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/1/128 | - |
| dc.description.abstract | The case deals with the decision of the General Manager, Tripple-Em Ltd, Hassan Wadhera to formulate a new packing strategy for potato chips. It was clear to him that in order to survive in the Middle East market, Tripple-Em would have to reduce its production costs. The options before him were either to reduce the net weight of the packs, or replace the currently used metalized packaging material with a non-metalized material. | en_US |
| dc.publisher | NO | en_US |
| dc.subject | Food and Beverage | - |
| dc.subject.classification | Marketing | en_US |
| dc.subject.other | Packaging, cost control, consumer products, profitability analysis | en_US |
| dc.title | TRIPPLE-EM LIMITED | en_US |
| dc.type | 04-508-87-1 | en_US |
| dc.location | Case Research Centre | en_US |
| Appears in Collections: | Business Case Studies | |
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