Garrison Public Library Multan

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Introduction to Food Science and Technology by Andaleeb Ahmed Publication: Karachi, Pakistan Ferozsons (Pvt.) Ltd. 1993 . x,182 Pages Date: 1993 Availability: Items available: General Stacks (1),

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Food Values in Shares and Weights in Common Servings, with Suggestions for Personal Food Needs by Taylor, Clara Mae Publication: New York The Macmillan Company 1959 . x,116 Pages Date: 1959 Availability: Items available: General Stacks (1),

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Foods That Harm, Foods That Heal : An A-Z Guide to Safe and Healthy Eating   Publication: London The Reader's Digest Association, Inc. 2010 . 416 Pages , An A-Z Guide to Safe and Healthy Eating. Date: 2010 Availability: No items available: Checked out (1),

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The Calorie, Carbohydrate, and Cholesterol Directory : Nutritional Facts and Figures for Hundreds of Everyday Foods by Schueneman, Martha Publication: United Kingdom Hoo, Kent : Grange Books 2004 . 208 Pages Date: 2004 Availability: Items available: General Stacks (1),

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