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1. Professional Chef : Level 2 S/NVQ by Hunter, Gary [et al.] Publication: Australia Delmar Cengage Learning 2007 . xxii,614 Pages Date: 2007 Availability: Items available: General Stacks (1),

2. Food Preparation and Cooking NVQ/SVQ 1 & 2 by O'Reilly, Anthony Publication: Australia Thomas Nelson and Sons, Ltd 1996 . viii,370 Pages Date: 1996 Availability: Items available: General Stacks (1),

3. Kids' cooking for Health : Easy Recipes that Teach Kids to Cook.   Publication: Sydney A.C.P Books 2008 . 183 Pages Date: 2008 Availability: Items available: General Stacks (1),

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