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The Food of France : A Journey for Food Lovers

by Villegas, Maria; Randell, Sarah
Additional authors: Photographs by Jones, Chris L.
Published by : Murdoch Books (London) Physical details: 296 Pages 24x30 cm | HB ISBN:0864119704.
Subject(s): Cooking - French -- French Cooking -- Cooking
Year: 2001
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Item type Current location Collection Call number Status Date due Barcode
Books Books General Stacks Non-fiction 641.5944 V695F 2001 (Browse shelf) Available 38079

A Journey for Food Lovers.

Include Color Illustrations, Glossary, Index and Bibliography.

A title that showcases the best food in France. Photographs and text throughout explore real French food, from picking the best seasonal produce in the markets of Provence and waiting for camembert to ripen in Normandy, to starting the day with a hot cafe au lait and freshly baked croissants.

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