Fruit and Vegetable Preservation : Principles and Practices
by Srivastava, R.P. and Kumar, Sanjeev
Edition statement:3rd Published by : CBS Publishers (New Dehli) Physical details: 474 Pages 24x17 cm | PB ISBN:9788123924373. Year: 2014| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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General Stacks | Non-fiction | 641.4 S774F 2017 (Browse shelf) | Available | 58467 |
Include Illustration and Index
This book identifies the 21 responsibilities associated with student achievement and shows how they relate to three key elements of effective leadership; establishing a clear focus, managing change, and developing a purposeful community.
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