Fruit and Vegetable Preservation Techniques
by Narang, R. K.
Published by : A. P. H. Publication Corp. (New Delhi) Physical details: 304 Pages 22x14 cm | HB ISBN:9788131307694. Year: 2015Item type | Current location | Call number | Status | Date due | Barcode |
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General Stacks | 641.420954 N218F 2015 (Browse shelf) | Available | 43518 |
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