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The New Way to Cook Light : Fresh Food & Bold Flavors for Today's Home Cook

by Mowbray, Scott; Pittman, Ann Taylor
Published by : Time Home Entertainment, Inc. (New York) Physical details: 512 Pages 21x26 cm | HB ISBN:9780848734688.
Subject(s): Low-calorie diet -- Low-fat diet -- Cooking, American
Year: 2012
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Item type Current location Collection Call number Status Date due Barcode
Books Books General Stacks Non-fiction 641.56384 M936N 2012 (Browse shelf) Available 40969

Fresh Food & Bold Flavors for Today's Home Cook.

Include Color Illustrations and Index.

An essential healthy cookbook for real food lovers, from the pages of Cooking light magazine. They apply bold, global flavors to local foods, sustainable seafood, and lean meats, and turn the very best seasonal market produce into gorgeous salads and fruit desserts.

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