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Perfect Cooking Step by Step

by Lebain, Frédéric; Paireault, Jean-Paul
Published by : Bramley Books Physical details: 271 Pages 23x29 cm | HB ISBN:0862837901.
Subject(s): Perfect cooking -- step by step -- Lebain, Frédéric
Year: 1994
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Item type Current location Collection Call number Status Date due Barcode
Books Books General Stacks Non-fiction 641.5 L441P 1994 (Browse shelf) Available 40703

Include Color Illustrations and Index.

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