The Cooks Encyclopedia of Italian Cooking
by Capalbo, Carla
Published by : Lorenz Books (London) Physical details: 256 pages 22x16 cm | PB ISBN:0754806162.
Subject(s):
Cooking, Italian
Year: 2002
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
General Stacks | 641.5945 C236C 2002 (Browse shelf) | Available | 40334 |
Include Index, Notes and Illustration
One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all
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