British Food Control
by Beveridge, William H. Sir.
Additional authors:
Shotweel, James T.
Series:
Economic and Social History of The World War., British Series
Published by :
Oxford University Press
(London)
Physical details: xx,447 Pages 25x17 cm | HB
Subject(s):
World War, 1914-1918 -- Food Supply -- Great Britain.
--
Great Britain. -- Ministry of Food.
Year: 1928
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
General Stacks | Non-fiction | 338.1941 B571B 1928 (Browse shelf) | Available | 4118 |
Includes Index and Tables.
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