<![CDATA[Garrison Public Library Multan Search for 'su:Management and su:Great Britain']]>

<![CDATA[Garrison Public Library Multan Search for 'su:Management and su:Great Britain']]> /cgi-bin/koha/opac-search.pl?q=ccl=su%3AManagement%20and%20su%3AGreat%20Britain&format=rss2 6 0 50 The Government of the British Empire ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=6711 By Keith, Arthur Berriedale, 1879-1944. London St. Martins's Street 1935 . xxvii,646 Pages

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=6711 How is the Empire? ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=6722 By Roe, Frederick Percival. London Sir Isaac Pitman & Sons, Ltd 1936 . xiv,294,31 Pages

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=6722 The British Empire : A Report on Its Structure and Problems by a Study Group of Members of the Royal Institute of International Affairs. ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=6935 London Oxford University Press 1937 . vii,336 Pages

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=6935 A Study of Unit Administration ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=10237 Aldershot Gale & Polden Ltd. . x,77 Pages

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=10237 Making Sense of Personnel Management ISBN 1857751248 /cgi-bin/koha/opac-detail.pl?biblionumber=34507 By Irvine, Sally abd Haman, Hilary . New York Radcliffe Medical Press 1997 . xii,166 Pages 1857751248

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=34507 The Cultivation of Taste : Chefs and the Organization of Fine Dining ISBN 9780199651658 /cgi-bin/koha/opac-detail.pl?biblionumber=52653 By Lane, Christel. UK Oxford University Press 2014 . 368 Pages 9780199651658

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