Garrison Public Library Multan Search for 'su:Cooking and su:Cooking, American'

Betty Crocker's Cookbook

By Crocker, Betty. New York Golden Press 1989 . 432 Pages 0307098141

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The New Way to Cook Light : Fresh Food & Bold Flavors for Today's Home Cook

By Mowbray, Scott; Pittman, Ann Taylor. New York Time Home Entertainment, Inc. 2012 . 512 Pages , Fresh Food & Bold Flavors for Today's Home Cook. 9780848734688

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Good Housekeeping Cookery Book

London Collins & Brown 2004 . 608 Pages 1843401150

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