Sumayya Usmani creator text London Frances Lincoln 2017 monographic 191 Pages 22x14 cm HB Collects recipes for authentic Pakistani desserts, including spiced apple samosas, mulberry and blackberry stew, raw mango salad, and sohan saffron honey caramels, and explores the significance of desserts in the country's culture. Include Index and Color Illustration Sumayya Usmani Food Photography by Joanna Yee Pakistan Desert Cooking, Pakistani 641.86 9780711238527