Sumayya Usmani creator Photos by Joanna Yee text London Frances Lincoln 2017 monographic 191 Pages 25X20 cm HB Collects recipes for authentic Pakistani desserts, including spiced apple samosas, mulberry and blackberry stew, raw mango salad, and sohan saffron honey caramels, and explores the significance of desserts in the country's culture. Include Color Illustrations and index Sumayya Usmani Hunza Pakistan Desserts 641.86 9780711238527