Edited by Leitch, Beryl text London Orbis Publishing 1994 monographic 1249-1560 Pages 29x22 cm HB Ready to sweeten up your skills? Explore the sugar art of cake decorating with Jenny McCoy as your expert guide. In this comprehensive beginner's class, you'll learn how to bake and construct a variety of one-tiered frosted cakes with professional-quality results. Along the way, discover essential tools, materials and techniques, including fondant and buttercream, sugar flowers, piping, hand modeling and much more. Include Color Illustration and Index Beryl Leitch Cake decorating 641.8653