00823nam a22001457a 4500 51855 51855 641.8653 53 Cake Decorating : The Complete Course Beryl Leitch London Orbis Publishing 1994 1249-1560 Pages 29x22 cm HB Include Color Illustration and Index Ready to sweeten up your skills? Explore the sugar art of cake decorating with Jenny McCoy as your expert guide. In this comprehensive beginner's class, you'll learn how to bake and construct a variety of one-tiered frosted cakes with professional-quality results. Along the way, discover essential tools, materials and techniques, including fondant and buttercream, sugar flowers, piping, hand modeling and much more. Cake decorating Edited by Leitch, Beryl BK 0 0 0 641_865300000000000_L525C_1994 0 NFIC 50417 GPL GPL GEN 2018-09-11 CRV/GPLM/Donation/58/2018 1 641.8653 L525C 1994 57575 2022-11-15 2022-10-13 2018-09-11 BK